From the Cook
From the Cook
From the Cook
1/4
Parmesan Bowls with Creamy Tomato Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
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Preheat oven to 350°F. Line a baking sheet with parchment paper. Spread 3/4 cup shredded Parmesan into a circle for each bowl. Bake for 7–10 minutes until edges are golden.
3
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Remove Parmesan from oven and immediately drape each round over an inverted small bowl to form a bowl shape. Let cool and harden.
4
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In a pan, melt butter and olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
5
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Stir in tomato paste and cook for 1–2 minutes. Add heavy cream and bring to a simmer.
6
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Season with salt, pepper, garlic powder, onion powder, and parsley.
7
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Add cooked pasta, grated Parmesan, and a splash of reserved pasta water. Stir to coat evenly. Add more water if needed for consistency.
8
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Spoon pasta into the Parmesan bowls and top with extra Parmesan. Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Parmesan Bowl Perfection 🧀Use a silicone mat or parchment paper when creating Parmesan bowls to ensure even melting and easy removal. Let the cheese cool for 30-60 seconds after removing from the oven to maintain the perfect moldable consistency.
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - the starchy liquid is crucial for creating a smooth, clingy sauce that perfectly coats the pasta and helps bind the creamy tomato sauce.
- Tomato Paste Technique 🍅Toast the tomato paste in the pan for 1-2 minutes before adding other liquids to caramelize its natural sugars and intensify the depth of flavor in your sauce.
- Cheese Layering Trick 🥄When creating Parmesan bowls, use a mix of grated and shredded Parmesan for optimal texture - grated creates a smoother base, while shredded adds beautiful crispy edges.
- Cream Sauce Balance 🥛Add heavy cream gradually and off the direct heat to prevent curdling, and finish with a small pat of butter for a silky, luxurious sauce texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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