Parmesan Grilled Salmon
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 1,082 kcal per serving
Ingredients
- 2 - Salmon Fillets
- ¼ Cups - Bread Crumbs or Gluten Free Bread Crumbs
- ½ Cups - Parmesan Cheese
- 1 Tsp - True Lemon Baking Powder
- ½ Tsps - True Lime Baking Powder
- 2 Tbsps - Melted Butter
- 3 Tbsps - Light Mayo
Instructions
- Mix the breading ingredients together thoroughly. Then, place them on top of one side of the salmon fillets. Cook the salmon for 10-12 minutes on each side on the grill. Keep the grill at medium heat. Be very careful when flipping the salmon to avoid the breading falling off.
- The fish should flake easily with a fork when done.
Nutrition
Energy: 1,082 kcal | Total Fat: 65 g | Saturated: 27 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 294 mg | Total Carbs: 24 g | Fiber: 1 g | Sugars: 2 g | Proteins: 98 g | Sodium: 1,848 mg | Polyunsaturated: 11 g | Monounsaturated: 17 g
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