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Parmesan Rigatoni

Parmesan Rigatoni

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,595 kcal per serving

Ingredients

  • 1 Lb - Rigatoni Pasta
  • 1 Lb - Ground Beef
  • 26 ounce - Marinara Sauce
  • grated parmesan cheese

Instructions

  1. Begin by cooking the pasta as instructed on the package.
  2. While the pasta is cooking in a large skillet, cook and brown the meat. Once the meat has been browned, drain and return to the skillet. Next, pour in the marinara sauce and let this simmer for 5-10 minutes.
  3. Once the pasta has fully cooked, drain and return to the stock pot. Mix the beef mixture into the pasta.
  4. Pour this isn't a 9x13 casserole dish or into the serving pan you will be using for the meal. Spread it out evenly then top with the grated Parmesan.

Nutrition

Energy: 3,595 kcal | Total Fat: 133 g | Saturated: 51 g | Trans: 0 g | Cholesterol: 424 mg | Total Carbs: 406 g | Fiber: 28 g | Sugars: 48 g | Proteins: 178 g | Sodium: 5,292 mg | Polyunsaturated: 11 g | Monounsaturated: 48 g

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