Parmesan Shrimp Pasta

This Garlic Parmesan Shrimp Pasta in a buttery, creamy sauce is amazing. Made with easy ingredients, it’s a family favorite and it is restaurant quality food you can make at home. This simple shrimp recipe is a restaurant quality recipe that my family loves. I always look for peeled and deveined shrimp at the store, but you can easily use shrimp with tails.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 45 minutes

Cook Time: 4 minutes

Total Time: 49 minutes

Servings: 4 Servings

Calories: 550 kcal per serving

Ingredients

⅓ cup - Olive Oil
¼ cup - Parmesan Cheese
1 tbsp - Garlic
1 tbsp - Brown Sugar
2 teaspoons - Soy Sauce
1 lb - Shrimp
8 ounces - Penne Pasta
¼ tsp - Salt and Pepper
Parmesan Cheese

Instructions

In a large bowl with a lid, whisk together oil, cheese, garlic, sugar, and soy sauce. Add the shrimp and stir.
Place lid on the bowl and refrigerate at least 30 minutes.
Before removing shrimp from the refrigerator, cook pasta according to directions.
Heat a large skillet over medium heat. Add the shrimp and marinade cooking until raw shrimp is pink or pre-cooked shrimp is heated, about three minutes.
Stir in pasta and gently toss; season with salt and pepper to taste.
Serve immediately garnished with parmesan cheese.

Nutrition