- VE
Passionfruit Pound Cake Muffins
Need a passionfruit recipe? Passionfruit Pound Cake Muffins are airy, lightly sweet and full of tropical flavor. My new favorite recipe! They’re sweet, but not too sweet, so they make a great dessert and snack, but also work for a breakfast treat. The texture is like a light fluffy pound cake, and you can even make this recipe into a traditional pound cake loaf. And after much deliberation, I decided to keep the seeds in the mix, and they honestly make the whole recipe in my opinion. They add a perfect light crunch that is absolutely addicting!
Ingredients
For the pound cake muffins
For the glaze
Instructions
- Step 1
Preheat oven to 350°F. Grease a muffin pan (or grease 9 x 5 inch loaf pan and line lengthwise with parchment paper).
- Step 2
In a medium bowl whisk the first 4 ingredients.
- Step 3
In a standing mixer or in a bowl with a hand mixer, beat the butter until light and creamy, about 60 seconds. Add the sugar and continue to beat 2 minutes or until light and fluffy. Add the eggs and vanilla and beat for 1 minute or until combined.
- Step 4
Add the flour mixture alternating with the passionfruit pulp and yogurt.
- Step 5
Pour batter into the muffin cups loaf pan and bake 14-15 mins. For loaf pan bake for 45 minutes or until a toothpick comes out clean.
- Step 6
Allow to cool for 1 hour and then remove to a wire rack to cool completely.
- Step 7
For the glaze, combine passionfruit juice and seeds with powdered sugar. To thin out the glaze, add a tablespoon at a time of water or milk.
- Step 8
Top muffins or loaf with glaze. Serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
