From the Cook
From the Cook
From the Cook
From the Cook
1/5
Passionfruit Pound Cake Muffins
Warning0 allergens identified
Passionfruit Pound Cake Muffins
For the pound cake muffins
For the glaze
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350°F. Grease a muffin pan (or grease 9 x 5 inch loaf pan and line lengthwise with parchment paper).
2
|
In a medium bowl whisk the first 4 ingredients.
3
|
In a standing mixer or in a bowl with a hand mixer, beat the butter until light and creamy, about 60 seconds. Add the sugar and continue to beat 2 minutes or until light and fluffy. Add the eggs and vanilla and beat for 1 minute or until combined.
4
|
Add the flour mixture alternating with the passionfruit pulp and yogurt.
5
|
Pour batter into the muffin cups loaf pan and bake 14-15 mins. For loaf pan bake for 45 minutes or until a toothpick comes out clean.
6
|
Allow to cool for 1 hour and then remove to a wire rack to cool completely.
7
|
For the glaze, combine passionfruit juice and seeds with powdered sugar. To thin out the glaze, add a tablespoon at a time of water or milk.
8
|
Top muffins or loaf with glaze. Serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring eggs, Greek yogurt, and butter to room temperature before mixing to ensure smooth batter emulsification and even crumb structure throughout your muffins.
- Passionfruit Seed Preservation 🥝Fold in the passionfruit seeds and pulp gently at the very end after combining wet and dry ingredients to maintain their delicate crunch and prevent over-mixing the batter.
- Greek Yogurt Substitution Secret 🥛The full-fat Greek yogurt adds moisture and tang while reducing the need for excess oil; don't substitute with non-fat versions as it will result in a drier, denser crumb.
- Proper Acid-Base Balance ⚗️The passionfruit's natural acidity activates the baking soda while baking powder ensures even rise; don't skip either leavening agent as they work synergistically for the signature light, fluffy texture.
- Muffin Doneness Testing 🧁Insert a toothpick that should come out with a few moist crumbs—not completely dry—since the Greek yogurt keeps these muffins naturally moist and they continue cooking slightly as they cool.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.