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Pasta Salad with Broccoli

Pasta Salad with Broccoli

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,120 kcal per serving

Ingredients

  • 8 oz Boxes - Gluten Free Pasta
  • 12 oz Bags - Frozen Broccoli Florets
  • ½ Cups - onion
  • 1 - Tomato
  • ½ - Cucumber
  • ½ Cups - Italian Dressing
  • ⅛ Cups - Honey
  • ¼ Cups - Parmesan Cheese
  • ¼ Tsps - Salt

Instructions

  1. Cook the pasta according to the package directions. Once it is drained place in a larged bowl.
  2. Steam the broccoli according to the package directions then drain and add to the bowl.
  3. Next add in the onion, tomatoes, cucumber, dressing, honey cheese, and salt. Mix this well.
  4. Cover it tightly and store in the refrigerator for several hours or overnight.

Nutrition

Energy: 1,120 kcal | Total Fat: 36 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 22 mg | Total Carbs: 179 g | Fiber: 16 g | Sugars: 63 g | Proteins: 27 g | Sodium: 2,359 mg | Polyunsaturated: 14 g | Monounsaturated: 9 g

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