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Pastina alla Vodka with Burrata
This Pastina alla Vodka with Burrata is the ultimate creamy comfort pasta. Tiny pastina soaks up a luscious vodka-spiked tomato cream sauce, finished with a generous sprinkle of Parmesan and a rich, gooey ball of burrata on top. It's quick, indulgent, and perfect for when you’re craving something extra cozy and flavorful.
Pastina alla Vodka with Burrata
By
These Carbs Don't CountIngredients
Instructions
- Step 1
In a large saucepan over medium heat, melt 3 tbsp butter with olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 2
Add tomato paste and cook until it darkens in color, about 2–3 minutes.
- Step 3
Pour in the vodka and cook for a few minutes to let the alcohol evaporate.
- Step 4
Stir in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, and onion powder.
- Step 5
Add chicken broth and bring to a simmer again.
- Step 6
Add pastina and cook for 10–12 minutes, stirring frequently, until fully cooked and thickened. Add more broth if needed.
- Step 7
Finish with 1 tbsp butter and stir in grated Parmesan.
- Step 8
Serve in bowls topped with burrata, extra Parmesan, a drizzle of olive oil, and cracked pepper.
Tips & Tricks
Per serving
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