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Patriotic Pretzels Covered with Chocolate
Patriotic Pretzels Covered with Chocolate are the perfect Fourth of July snack, covered with sprinkle stars and candy stripes. They’re a fun and festive treat, and look great on a buffet table. You can make this easy snack using large pretzel rods or pretzel twists instead of square pretzels.

Ingredients
Instructions
- Step 1
Preheat the oven to 250
- Step 2
Line a baking sheet with parchment paper.
- Step 3
Unwrap caramels and cut each one in half.
- Step 4
Arrange half of the pretzels in rows on the baking sheet, and top each pretzel with half of a caramel.
- Step 5
Place the baking sheet in the oven for about 8 minutes, until the caramels are starting to melt.
- Step 6
Remove the pretzels from the oven and gently press the remaining pretzels on top of the caramels.
- Step 7
Allow them to cool completely.
- Step 8
In a double boiler or a heat safe bowl over a small pot of simmering water, melt the blue candy melts. You want the chocolate to be nice and smooth and melted. If needed add ½ a tsp shortening at a time until the consistency is perfect for dipping.
- Step 9
Prepare a counter, table or other flat surface with wax or parchment paper.
- Step 10
Dip about 1/3 of each pretzel into the blue chocolate, place it on the prepared surface and sprinkle with white and/or star sprinkles while the chocolate is still soft.
- Step 11
Next melt the white and red chocolate, adding shortening ½ a tsp at a time if needed for a nice smooth consistency.
- Step 12
Working one color at a time, place the melted chocolate in a piping bag, cut the point off, and drizzle on the bottom 2/3 of the pretzels. Follow with the next color drizzling so that you can still see the first color.
- Step 13
Allow them to cool completely.
- Step 14
Store in an airtight container until ready to serve
Tips & Tricks
Per serving
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