Online Cook
  • VE
  • VN
  • LC
  • LF

It is a Keeper
It is a KeeperVerified

March 4, 2026

Peach BBQ Sauce is a wonderful way to impress your family and friends. This sweet and tangy sauce goes perfect with chicken, pulled pork, ribs, and more. This sauce is thick, smoky, and so delicious. This BBQ sauce is a delicious addition to pulled pork sandwiches, chicken and pork chops, and baby back ribs. It works great as a dipping sauce, or as a spread. If you love peaches, you’ll definitely want to try this recipe for homemade barbecue sauce with ripe peaches.

Peach BBQ Sauce
Peach BBQ Sauce
Peach BBQ Sauce
Peach BBQ Sauce
Peach BBQ Sauce
Peach BBQ Sauce cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Peach BBQ Sauce

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

Instructions

1
|
Gather your ingredients and grate your ginger.
2
|
Place your peach preserves, barbecue sauce, grated ginger, and brown sugar into a blender or food processor and blend together until smooth.
3
|
Finally, allow your sauce to cool slightly. Pour your peach sauce into a jar or airtight storage container and refrigerate overnight.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Choose Peak-Season Peaches 🍑
    Use fresh, ripe peaches at their peak sweetness (late summer) and puree them smooth before adding to achieve the best flavor depth and natural sweetness that reduces the need for excess sugar.
  • Ginger Balance is Key 🌿
    Start with 1 tablespoon of fresh ginger and taste as you go—fresh ginger's intensity varies, and you can always add more but cannot remove the heat once it's in the sauce.
  • Simmer Low and Slow ⏱️
    Cook the sauce on low heat for 15-20 minutes, allowing the peach and ginger flavors to meld with the BBQ base while the sauce naturally thickens without scorching.
  • Brown Sugar Caramelization 🔥
    Toast the brown sugar for 2-3 minutes in a dry pan before adding other ingredients to develop deeper caramel notes that add complexity to the sweet-tangy profile.
  • Strain for Silky Texture 🧊
    For an ultra-smooth glaze, pass the finished sauce through a fine mesh strainer to remove any peach pulp remnants, creating a professional restaurant-quality finish.

Intelligent Tags

About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

Fire Icon

More Recipes

Browse It is a Keeper recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All