Name: Peach BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 Servings
Cuisine: American
Ingredients: 8.5 ounces peaches; 0.25 cup Barbecue sauce; 0.5 tbsp fresh ginger; 0.5 cup brown sugar

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Peach BBQ Sauce

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Ingredients

Warning0 allergens identified

Peach BBQ Sauce

8 ½ ounces peaches8.5 oz can in heavy syrup, drained

¼ cup Barbecue sauce

½ tbsp fresh ginger

½ cup brown sugar

Instructions

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Instructions

Gather your ingredients and grate your ginger.

Place your peach preserves, barbecue sauce, grated ginger, and brown sugar into a blender or food processor and blend together until smooth.

Finally, allow your sauce to cool slightly. Pour your peach sauce into a jar or airtight storage container and refrigerate overnight.

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Nutrition

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Tips & Tricks (5)

Choose Ripe Peaches at Peak Season 🍑
Use fresh, fragrant peaches during summer months (June-August) for maximum natural sweetness and flavor depth; frozen peaches work well if fresh aren't available, but avoid canned varieties as they add unwanted syrup.
Ginger Infusion Timing ⏱️
Add fresh ginger early in the cooking process to allow its spicy notes to mellow and integrate with the peach sweetness, creating a more balanced and sophisticated flavor profile.
Low and Slow Reduction 🔥
Simmer your sauce on low heat for 20-30 minutes rather than high heat to prevent the peaches from breaking down too quickly and to allow flavors to concentrate without scorching the bottom.
Balance Sweet and Tangy 🎯
Taste as you go and adjust by adding a splash of vinegar or lemon juice to cut through the peach and brown sugar sweetness, creating the signature BBQ sauce complexity.
Strain for Silky Texture 🥄
Push the finished sauce through a fine-mesh strainer to remove peach pulp and ginger pieces, resulting in a smooth, professional consistency perfect for glazing or dipping.