From the Cook
From the Cook
From the Cook
From the Cook
1/5
Peach Blueberry Crisp
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Instructions
1
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Preheat the oven to 350 degrees. Grease a 9×13″ baking dish and set aside.
2
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Place the blueberries, peaches, granulated sugar, cornstarch and lemon juice in a large bowl and stir gently to combine. Pour the mixture into the prepared pan in an even layer.
3
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Combine the oats, flour, brown sugar, cinnamon and salt in medium bowl. Stir in the coconut oil until well moistened.
4
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Sprinkle the crumble evenly over the fruit mixture and bake in the middle rack of the oven for 45-50 minutes or until bubbly and golden brown. If the crumble browns too quickly, cover it with foil until it's finished baking.
5
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Remove from heat and cool slightly on a wire rack. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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