From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Peach Coffee Cake
itisakeeper.com
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Instructions
1
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Set the oven temperature to 350℉ before using.
2
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In a medium-sized bowl, combine the butter and 1 cup of sugar. Use an electric mixer on medium speed to beat the mixture until it becomes smooth and fluffy.
3
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Put the mixer on low speed and incorporate the eggs individually.
4
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Combine sour cream and vanilla, and stir until the mixture is creamy and smooth.
5
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In a separate bowl, combine the flour, baking soda, baking powder and salt.
6
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Using the lowest setting on the mixer, gradually incorporate the dry ingredients into the wet mixture and stir until they are just blended together.
7
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Mix the nutmeg or cinnamon with the remaining ½ cup sugar in a small bowl.
8
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Place half of the batter evenly on the bottom of a 9×9 inch pan. Layer half of the peaches on top, and then sprinkle ⅔ of the sugar mixture over them.
9
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Evenly distribute the remaining batter over the top, then layer on the remaining peaches and generously sprinkle with the remaining sugar mix.
10
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Cook for around 55 to 65 minutes or until the center is firm and doesn't wobble, or when a toothpick inserted into the middle comes out clean.
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Tips & Tricks (5)
- Choose Firm Peaches 🍑Select peaches that are slightly firm with a fragrant aroma—they should yield gently to pressure but not be mushy, ensuring they maintain their shape and don't release excess liquid into the batter.
- Room Temperature Ingredients 🌡️Bring eggs, sour cream, and butter to room temperature before mixing to ensure a smooth, lump-free batter that rises evenly and creates a tender crumb structure.
- Dust Peaches Before Adding 🧈Toss peach slices lightly in flour before folding them into the batter to prevent them from sinking to the bottom and to distribute them evenly throughout the cake.
- Don't Overmix the Batter ✋Mix wet and dry ingredients until just combined to avoid developing gluten, which creates a tough, dense cake—a few small lumps are perfectly fine and desirable.
- Brown Sugar Streusel Topping 🤎Add a cinnamon-brown sugar streusel topping before baking for extra flavor and texture—the brown sugar caramelizes beautifully and adds a delightful crunch that complements the tender cake.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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