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Peach Coffee Cake
Peach coffee cake is the perfect way to celebrate summer’s bounty. This easy-to-make recipe combines juicy, fresh peaches with a tender, buttery cake, creating a delightful treat that’s perfect for breakfast, brunch, or dessert. My family loves a delicious fresh peach cake in the summer.
Ingredients
Instructions
- Step 1
Set the oven temperature to 350℉ before using.
- Step 2
In a medium-sized bowl, combine the butter and 1 cup of sugar. Use an electric mixer on medium speed to beat the mixture until it becomes smooth and fluffy.
- Step 3
Put the mixer on low speed and incorporate the eggs individually.
- Step 4
Combine sour cream and vanilla, and stir until the mixture is creamy and smooth.
- Step 5
In a separate bowl, combine the flour, baking soda, baking powder and salt.
- Step 6
Using the lowest setting on the mixer, gradually incorporate the dry ingredients into the wet mixture and stir until they are just blended together.
- Step 7
Mix the nutmeg or cinnamon with the remaining ½ cup sugar in a small bowl.
- Step 8
Place half of the batter evenly on the bottom of a 9×9 inch pan. Layer half of the peaches on top, and then sprinkle ⅔ of the sugar mixture over them.
- Step 9
Evenly distribute the remaining batter over the top, then layer on the remaining peaches and generously sprinkle with the remaining sugar mix.
- Step 10
Cook for around 55 to 65 minutes or until the center is firm and doesn't wobble, or when a toothpick inserted into the middle comes out clean.
Tips & Tricks
Per serving
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