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Peach Crumb Cobbler

Peach Crumb Cobbler

Make a simple and easy Peach Crumb Cobbler!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 290 kcal per serving

Ingredients

  • 1 Tbsp - Butter
  • 1 Cup - Sugar
  • 1 Cup - All Purpose Flour or Gluten Free All Purpose Flour
  • 1 Tsp - Baking Powder
  • Pinch - Salt
  • 1 - Egg
  • 4 - Peaches
  • Vanilla Ice Cream

Instructions

  1. Preheat the oven to 350*.
  2. Cream together the butter and sugar.
  3. Add in the flour, baking powder, and salt until sifted well.
  4. Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
  5. Spray a 9 inch round pan or an oblong pan with non stick cooking spray.
  6. Place the sliced peaches evenly on the bottom of the pan.
  7. Top the peaches evenly with the crumb mixture.
  8. Bake for 30-40 minutes or until the crumb top slightly browns.
  9. Serve warm with vanilla ice cream.

Nutrition

Energy: 290 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 63 g | Fiber: 3 g | Sugars: 45 g | Proteins: 4 g | Sodium: 110 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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