Ingredients
Instructions
- Step 1
Begin by preparing the jello as instructed on the package. I prepared mine in two separate containers. Place the peaches in the jello so that they gel with it.
- Step 2
(Note: I reserved a few peaches for the topping.)
- Step 3
Let this chill for 24 hours.
- Step 4
In a large bowl, tear the angel food cake into small chunks.
- Step 5
Place 1/2 of it in the bottom of the trifle bowl. Then, place a layer of jello on top. At this point, I cut the jello into squares and place it evenly over the angel food cake.
- Step 6
Slather on the entire carton of whipped cream as the next layer.
- Step 7
Then, repeat those same steps again.
- Step 8
For the final layer of Cool Whip add two cartons of it to get a good thick layer.
- Step 9
Arrange the reserved peaches on top and then sprinkle with brown sugar and cinnamon.
- Step 10
Enjoy!
Tips & Tricks
Per serving
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