


From the Cook
From the Cook
1/3
Instructions
1
Add all ingredients to a blender and blend until smooth.
2
Pour into a glass and add optional toppings like fresh sliced peach, slivered almonds, shredded coconut, or granola. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Freeze Peaches for Optimal Texture 🍑Use frozen peaches instead of fresh to create a naturally thick, creamy smoothie without diluting it with ice, which waters down the delicate matcha and peach flavors.
- Whisk Matcha Properly First 🍵Dissolve matcha powder in a small amount of warm almond milk using a whisk or matcha whisk before blending to eliminate lumps and ensure a silky, vibrant green color throughout.
- Layer Spinach Strategically 🥬Add baby spinach last and blend on high speed for just 10-15 seconds after other ingredients to maintain nutrients and prevent over-oxidation that can dull the smoothie's bright color.
- Use Ripe Bananas for Natural Sweetness 🍌Choose bananas with brown speckles rather than yellow ones—they're naturally sweeter and creamier, reducing the need for added sweeteners and balancing matcha's earthy bitterness perfectly.
- Chill Your Glass and Blend Container 🧊Pre-chill your blender pitcher and serving glass in the freezer for 5 minutes to keep the smoothie at the perfect refreshing temperature longer without compromising ingredient integrity.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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