Pesto & Potatoes
July 10, 2025
This Peach & Shrimp Pasta Salad is a fresh, summery dish featuring juicy peaches, tender shrimp and pasta tossed in a light vinaigrette. Perfect for picnics, lunches or as an easy summer side dish.
12 Ingredients
MEDIUM
1/1
Peach & Shrimp Pasta Salad
Instructions
1
|
Heat a skillet over high heat. In a small bowl, coat shrimp with 2 tablespoons olive oil, kosher salt and pepper.
2
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Cook shrimp in heated skillet, about 3 minutes per side. Set shrimp aside on a plate.
3
|
Prepare rotini pasta according to package directions. Drain, rinse and add to a large bowl.
4
|
While pasta is still warm, stir in 2 cups arugula.
5
|
Add in cooked shrimp, sliced peach, cherry tomatoes, red onion and blackberries. Stir to combine.
6
|
In a small bowl, add ¼ cup white Modena vinegar. Whisk in ½ cup olive oil and season with salt and pepper to make a vinaigrette.
7
|
Pour dressing into the bowl, gently toss to combine and add to a serving dish. Garnish with torn fresh basil leaves. Serve.
8
|
Placeholder Step 2
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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