Name: Peach & Strawberry Shortcakes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 3 tablespoons sugar; 0.5 tsp kosher salt; 0.25 cup unsalted butter; 0.75 cup whole milk; 1 peach; 1 cup strawberries; 0.5 cup plain greek yogurt; 1 tsp vanilla extract; 1 tbsp honey

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Peach & Strawberry Shortcakes

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Instructions

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Instructions

Preheat oven to 400 F.

Place the flour, baking powder, sugar and salt in a food processor and pulse to combine.

Add the cold butter and pulse until mixture resembles coarse meal.

Place the flour and butter mixture in a bowl. Make a well in the center and pour in the milk. With a fork, slowly stir until the ingredients are just combined.

Place dough on a lightly floured surface and knead about 5 times.

Pat the dough out about 1/2-1 inch thick and cut out 3-inch rounds using a circular cookie cutter or the rim of a glass. You should be able to make 6-8 shortcakes depending on the size of your cutter.

Place the rounds on a parchment or silpat lined baking sheet. Bake for 17-19 minutes and set aside to cool.

In a separate bowl, combine the peaches and strawberries.

In another bowl, mix the yogurt, vanilla and honey.

Cut shortcake in half through the middle, place a large spoonful of fruit mixture in the center, a heaping scoop of yogurt honey sauce and top with the remaining shortcake half.

Continue making the shortcakes and serve.

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Tips & Tricks (5)

Macerate Fruits Strategically 🍓
Toss strawberries with sugar 30 minutes ahead and peaches just 10 minutes before serving to control juice release—too long and the shortcake becomes soggy, too short and flavors don't develop.
Keep Shortcake Dough Cold ❄️
Use ice-cold butter and milk, and chill dough for at least 15 minutes before baking to achieve a tender, crumbly texture with distinct layers rather than a dense cake.
Greek Yogurt Whipped Topping 🥄
Fold thick Greek yogurt with honey and vanilla extract just before serving—it's tangier and holds its shape better than whipped cream while adding protein and richness.
Toast Your Shortcakes Lightly 🔆
Split and lightly butter the warm shortcakes, then toast them cut-side down in a dry skillet for 1-2 minutes to create a subtle golden crust that prevents sogginess from fruit juices.
Choose Peak Ripeness Wisely 🍑
Select fragrant, slightly soft peaches and strawberries that yield gently to pressure—avoid hard fruit that won't release flavorful juices or overripe berries that will become mushy.