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Peaches & Cream Oatmeal

Peaches & Cream Oatmeal

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 835 kcal per serving

Ingredients

  • 2 Cups - Milk
  • 3 Tbsps - Liquid Nonfat Vanilla Creamer
  • 1 ½ Cups - Quick Cooking Oats or Certified Gluten Free Oats
  • ⅛ Cups - Truvia
  • ¼ Cups - Peaches

Instructions

  1. I started by soaking the peaches in a pinch of Truvia. I typically do this for a few hours so that some of the juices run out making them soft and sweet.
  2. Begin by bringing the milk and creamer to a boil, then add in the oats and Truvia. Stir continuously for 1-2 minutes until it's mixed in and cooked well.
  3. Pour into a bowl, and mix in the peaches.
  4. I top it with a little extra peaches and Truvia.

Nutrition

Energy: 835 kcal | Total Fat: 19 g | Saturated: 7 g | Cholesterol: 38 mg | Total Carbs: 137 g | Fiber: 13 g | Sugars: 56 g | Proteins: 32 g | Sodium: 207 mg | Polyunsaturated: 4 g | Monounsaturated: 5 g

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