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Peanut Butter and Jelly Pinwheel Sandwiches are a fun new twist on a childhood classic. This is a great recipe to make for your kids’ lunch box for school or picnics. Everyone has had the easy appetizer made with deli meat like salami, lettuce and sliced cheese such as cheddar cheese in a rolled tortilla with a little ranch dressing or ranch seasoning. These are great for adults but what about the kids at the party? You’ll love this recipe because they’re so easy.

Peanut Butter and Jelly Pinwheel Sandwiches (PBJ Sushi)
Peanut Butter and Jelly Pinwheel Sandwiches (PBJ Sushi)
Peanut Butter and Jelly Pinwheel Sandwiches (PBJ Sushi)
Peanut Butter and Jelly Pinwheel Sandwiches (PBJ Sushi) cover
From the Cook
From the Cook
From the Cook
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Peanut Butter and Jelly Pinwheel Sandwiches (PBJ Sushi)

Ingredients

0 allergens identified

Peanut Butter and Jelly Pinwheel Sandwiches (PBJ Sushi)

Instructions

1
Remove the crusts from both slices of bread. Slice each piece of bread horizontally into three strips.
2
Spread a thin layer of peanut butter on each strip of bread. Top with jelly.
3
Roll each strip into a sushi-style roll.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bread Selection & Preparation 🍞
    Use slightly stale whole grain bread that's been refrigerated for easier rolling without tearing; fresh bread will crumble and fall apart during the pinwheel process.
  • Spreading Technique for Even Distribution 🔪
    Use an offset spatula to spread peanut butter and jelly in thin, even layers from edge to edge, leaving a ½-inch border to prevent spillage when rolling.
  • Chill Before Slicing 🧊
    Refrigerate the rolled sandwich for at least 30 minutes before slicing to firm up the fillings, ensuring clean, intact pinwheels without filling oozing out.
  • Serrated Knife & Wet Cuts ✂️
    Use a serrated knife dipped in warm water and wiped clean between each cut to slice the pinwheels cleanly without compressing the bread.
  • Flavor Balance & Ratio 🎯
    Use a 2:1 ratio of peanut butter to jelly for better structural integrity and balanced flavor; excess jelly makes rolls too wet and difficult to handle.

About the Cook

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