Name: Peanut Butter and Jelly Pop Tarts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup smooth peanut butter; 0.25 cup preserves; 1 recipe pie dough; water

There’s nothing like the nostalgic taste of a peanut butter and jelly sandwich. These Homemade Peanut Butter and Jelly Pop Tarts take that lovable flavor combo and wrap it in a delicious, flaky pastry dough. They’re the perfect handheld treat for kids (and adults) and are healthier than the store-bought pop tarts you grew up on!

Breakfast

28 m

American

Weelicious

March 17, 2026

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From the Cook

1/6

Peanut Butter and Jelly Pop Tarts

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Ingredients

Warning0 allergens identified

Peanut Butter and Jelly Pop Tarts

¼ cup smooth peanut butter

¼ cup preservesstrawberry, raspberry, etc.

1 recipe pie doughyou can make your own pie dough or buy refrigerated pie dough at the grocery

water

Instructions

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Instructions

Preheat your oven to 400°F.

Roll the pie crust 1/4 inch thick and cut into rectangles, about 2×3 inches. Use a ruler if necessary.

Place one rectangle on a lightly floured work surface, top with 1 teaspoon each of the peanut butter and preserves in the very center.

Lightly dip your index finger into a cup of water and “brush” the border of the dough around the filling with the water. This will allow the two sides of the rectangle to adhere to one another.

Top with another rectangular piece of pie dough. Take the tines of a fork and gently press down along the edges to adhere making sure the mixture stays inside the tart.

Using a fork or toothpick, poke a few small holes in the tops of the pastry to allow steam to escape.

Nutrition

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Tips & Tricks (5)

Chill Your Dough First ❄️
Refrigerate your pie dough for at least 30 minutes before cutting and filling to prevent shrinkage and ensure flaky, crispy edges that won't puff unevenly during baking.
Create a Proper Seal 🔒
Use a fork to press and crimp all edges firmly, then brush with water before sealing to prevent filling from leaking out and ensure the pastry stays together during baking.
Balance Your Filling Ratio 🥜
Use approximately 1 tablespoon of peanut butter and 1 teaspoon of preserves per pop tart to avoid over-filling, which causes bursting and uneven cooking.
Egg Wash for Golden Color ✨
Brush a thin layer of beaten egg white mixed with water over the top before baking to achieve a beautiful golden-brown exterior and professional appearance.
Cool Before Serving 🍪
Allow pop tarts to cool for 5 minutes after baking so the filling sets properly and won't ooze out when bitten, while still maintaining a warm, flaky texture.