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Peanut Butter and Jelly Pop Tarts
There’s nothing like the nostalgic taste of a peanut butter and jelly sandwich. These Homemade Peanut Butter and Jelly Pop Tarts take that lovable flavor combo and wrap it in a delicious, flaky pastry dough. They’re the perfect handheld treat for kids (and adults) and are healthier than the store-bought pop tarts you grew up on!
Ingredients
Instructions
- Step 1
Preheat your oven to 400°F.
- Step 2
Roll the pie crust 1/4 inch thick and cut into rectangles, about 2×3 inches. Use a ruler if necessary.
- Step 3
Place one rectangle on a lightly floured work surface, top with 1 teaspoon each of the peanut butter and preserves in the very center.
- Step 4
Lightly dip your index finger into a cup of water and “brush” the border of the dough around the filling with the water. This will allow the two sides of the rectangle to adhere to one another.
- Step 5
Top with another rectangular piece of pie dough. Take the tines of a fork and gently press down along the edges to adhere making sure the mixture stays inside the tart.
- Step 6
Using a fork or toothpick, poke a few small holes in the tops of the pastry to allow steam to escape.
- Step 7
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- Step 10
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- Step 11
Place the pop tarts on a parchment or Silpat lined baking sheet and bake for 18 minutes or until golden.
Tips & Tricks
Per serving
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