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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Peanut Butter Dip
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Instructions
1
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To a large bowl, add the cream cheese and peanut butter. Using a hand mixer, beat until it becomes smooth and well mixed. Add the white chocolate pudding mix to the bowl and continue beating. Slowly add the milk, little by little while beating on low.
2
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Once completely mixed in turn off the hand mixer and carefully fold in the whipped topping with a silicone spoon or wooden. Add the Reese’s and chocolate chips and fold until completely combined.
3
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(This part is optional) decorate the top of the fluff with extra chocolate chips and Reese’s!
4
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Keep covered and in the refrigerator until ready to serve. Serve with apples, graham crackers, or whatever you’d like!
My Calorie Intake
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Tips & Tricks (5)
- Soften Cream Cheese First 🧈Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure a completely smooth, lump-free dip without over-beating.
- Melt Chocolate Gently 🍫Microwave chocolate chips in 20-second intervals, stirring between each, to prevent seizing and maintain a silky, smooth texture throughout the dip.
- Fold in Whipped Topping Last ☁️Add whipped topping as the final step using a gentle folding motion rather than stirring to preserve the airy, fluffy texture that makes this dip irresistible.
- Chill Before Serving ❄️Refrigerate the dip for at least 2 hours before serving to allow flavors to meld and achieve the perfect creamy consistency that clings beautifully to dippers.
- Chop Reese's Cups Strategically 🥜Reserve some Reese's pieces to fold in whole or half-sized for textural contrast, while finely chopping others to distribute peanut butter flavor evenly throughout.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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