From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, add all ingredients to a mixing bowl.
2
Mix together. If mixture is too dry, add a drop of water until dough is workable. If mixture is too wet, add a bit more oats.
3
Use hands to roll into 1 inch balls.
4
Finally, serve immediately or store in an airtight container until ready to eat. Store in fridge for up to 1 week or freeze for up to 2 months.
My Calorie Intake
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Tips & Tricks (5)
- Chill for Perfect Texture 🧊Refrigerate the mixture for 15-20 minutes before rolling to make it easier to handle and shape into uniform balls without sticking to your hands.
- Toast Your Oats First 🌾Lightly toast the rolled oats in a dry skillet for 2-3 minutes before mixing to enhance their nutty flavor and add depth to your energy balls.
- Use Natural Peanut Butter 🥜Stir the natural peanut butter well before measuring to ensure the oil is evenly distributed, preventing dry or overly oily batches.
- Temper Chocolate Perfectly 🍫Melt dairy-free chocolate chips slowly over a double boiler or in 20-second microwave bursts to achieve a smooth coating that sets evenly without streaking.
- Store Smart for Longevity 📦Keep finished energy balls in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months for grab-and-go convenience.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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