From the Cook
From the Cook
From the Cook
1/4
Peanut Butter Miso Ramen
Instructions
1
Bring a small pot of water to a boil that’s enough to cook your noodles in. Once boiling, add in the noodles and bok choy if using. Cook according to package directions (I usually just cook the bok choy as long as the noodles but you can take them out early as desired). Drain and set aside
2
Meanwhile, in a medium saucepan, heat the oil over medium heat. Once hot, add in the ginger and garlic and saute for 2 minutes. Add in the peanut butter and miso paste. Slowly add in 2 tablespoons of the broth (or hot water). Mix to combine and let simmer for 1 minute.
3
Add in the coconut milk and veggie broth. Bring to a simmer and cook for 5 minutes. Mix in the soy sauce to taste (1-2 tablespoons depending on how salty you want it). Divide the broth, bok choy, and noodles evenly among 2 bowls. Top with toppings of choice and enjoy.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Bloom Your Miso Paste 🌸Whisk miso paste with a small amount of warm broth before adding to the pot to prevent lumps and ensure silky, even distribution throughout your ramen.
- Toast Sesame Oil Last ✨Add toasted sesame oil in the final minute of cooking rather than at the beginning—heat breaks down its delicate nutty flavors, so adding it near the end maximizes aroma and taste.
- Balance Your Peanut Butter Ratio 🥜Whisk peanut butter with a bit of warm broth to reach a smooth consistency before adding to prevent clumping and achieve a creamy, velvety broth texture.
- Ginger-Garlic Infusion 🧄Mince your ginger and garlic finely and bloom them in sesame oil for 30-45 seconds before adding broth to unlock their aromatic compounds and deepen flavor complexity.
- Cook Noodles Separately 🍜Cook ramen noodles in a separate pot of salted water to your desired texture, then transfer to bowls before adding broth—this prevents starch from muddying your carefully balanced sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Food with Feeling
Check out more Food with Feeling content!Browse Food with Feeling recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.