Name: Peanut Butter Miso Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Asian
Ingredients: 5 ounces ramen noodles; Optional baby bok choy; 1 tsp toasted sesame oil; 1 tsp ginger; 1 tsp garlic; 1 tbsp peanut butter; 1 tbsp miso paste; 2 cups vegetable broth; 1 cup lite coconut milk; 1 tbsp soy sauce; Optional for Garnish:

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Peanut Butter Miso Ramen

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Ingredients

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Instructions

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Instructions

Bring a small pot of water to a boil that’s enough to cook your noodles in. Once boiling, add in the noodles and bok choy if using. Cook according to package directions (I usually just cook the bok choy as long as the noodles but you can take them out early as desired). Drain and set aside

Meanwhile, in a medium saucepan, heat the oil over medium heat. Once hot, add in the ginger and garlic and saute for 2 minutes. Add in the peanut butter and miso paste. Slowly add in 2 tablespoons of the broth (or hot water). Mix to combine and let simmer for 1 minute.

Add in the coconut milk and veggie broth. Bring to a simmer and cook for 5 minutes. Mix in the soy sauce to taste (1-2 tablespoons depending on how salty you want it). Divide the broth, bok choy, and noodles evenly among 2 bowls. Top with toppings of choice and enjoy.

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Tips & Tricks (5)

Bloom Your Miso and Aromatics 🌸
Whisk miso paste with a small amount of warm broth first to dissolve it completely and prevent lumps, then add minced garlic and ginger to bloom their flavors before introducing the remaining liquid.
Toast Your Sesame Oil Last ⏱️
Add toasted sesame oil in the final 30 seconds of cooking or drizzle it directly into bowls at serving time to preserve its delicate nutty aroma and prevent it from becoming bitter.
Balance the Umami Trinity 🔄
Taste and adjust your broth by adding soy sauce (saltiness), miso (depth), and peanut butter (richness) incrementally—these three ingredients work together, so small adjustments to one affect the overall balance.
Cook Noodles Separately for Texture Control 🍜
Boil ramen noodles in salted water separately and drain them before adding to the broth to prevent starch from clouding your sauce and to maintain perfectly al dente noodles.
Chill Your Bowls for Better Heat Retention 🥣
Pre-warm your serving bowls with hot water while you finish cooking; this keeps your broth at optimal temperature longer and prevents the noodles from absorbing too much liquid before eating.