Peanut Butter Mug Cake

This peanut butter mug cake takes only 5 minutes and comes out soft, fluffy, and moist! Sprinkle some chocolate chips or add more peanut butter on top for an extra tasty mug cake. When you’re in a hurry, this peanut butter mug cake is a great choice for a treat.

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 4 minutes

Cook Time: 1 minute

Total Time: 5 minutes

Servings: 1 serving

Calories: 326 kcal per serving

Ingredients

2 tablespoons - oat flour
2 tablespoons - protein powder
2 tablespoons - all natural creamy peanut butter
¼ tsp - baking powder
1 tbsp - coconut sugar, or brown sugar
⅓ cup - milk
2 tablespoons - dark chocolate chips

Instructions

First, add all ingredients except for the chocolate chips to a mug or ramekin. Stir to combine.
Microwave for 50 to 60 seconds. Remove from the microwave. If needed, microwave for an additional 10 seconds.
Carefully remove the mug cake from the microwave with oven mitts. Immediately sprinkle the chocolate chips on top.
Finally, serve!

Nutrition