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Peanut Butter Oatmeal No Bake Cookies

Peanut Butter Oatmeal No Bake Cookies

These Peanut Butter No Bake Cookies are delicious and easy to make gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 serving

Calories: 2,116 kcal per serving

Ingredients

  • 2 Cups - Sugar
  • ½ Cups - Cocoa Powder
  • ½ Cups - Milk
  • 4 Tbsps - Unsalted Butter
  • ¼ Tsps - Salt
  • 1 Tsp - Vanilla Extract
  • 1 Cup - Peanut Butter
  • 2 Cups - Old Fashioned Oats or Gluten-Free Old Fashioned Oats

Instructions

  1. Prepare cookie sheets with greased wax paper or parchment paper then set aside.
  2. In a heavy saucepan, stir in the sugar, cocoa, butter, and milk.
  3. Let the mixture cook on medium-high heat until it begins to boil. Let it boil for 1 minute then remove from heat. Do not go over a minute.
  4. Whisk or stir in the salt, vanilla, and peanut butter. Stir the mixture well until the peanut butter is melted.
  5. Fold in the oatmeal and mix thoroughly.
  6. Drop in spoonfuls onto the prepared baking sheets and let harden or 30 minutes to 1 hour before serving.
  7. Makes approximately 2 dozen.

Nutrition

Energy: 2,116 kcal | Total Fat: 99 g | Saturated: 31 g | Trans: 0 g | Cholesterol: 66 mg | Total Carbs: 294 g | Fiber: 22 g | Sugars: 218 g | Proteins: 45 g | Sodium: 786 mg | Polyunsaturated: 19 g | Monounsaturated: 42 g

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