Name: Peanut Butter Oreo Bon Bons
Prep time: 30 min
Total time: 30 min
Yield: 24 balls
Cuisine: American

It is a Keeper Verified

March 5, 2026

This Peanut Butter Oreo Bon Bons are the perfect no bake treat that is easy to make, look amazing for gift giving and taste spectacular. These Oreo Bon Bons are a quick and easy candy you can make for the holidays or anytime you want a semi homemade treat that everyone will love.

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Peanut Butter Oreo Bon Bons

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place cookies in a food processor fitted with the blade attachment.

Pulse until cookies become fine crumbs.

Add cream cheese and pulse until completely combined.

Roll mixture into small balls and place on a parchment lined baking sheet.

Place peanut butter in a small microwave-safe bowl and heat on high for 1 minute.

Coat each cookie ball in peanut butter and place back on parchment paper.

Chill in refrigerator for 15 minutes.

Meanwhile, melt chocolate over a double boiler (or in microwave).

Coat each cookie ball in melted chocolate and place back on parchment paper.

Drizzle remaining peanut butter over cookie balls.

Allow to harden before storing.

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Tips & Tricks (5)

Chill Between Layers 🧊
Freeze the peanut butter-cream cheese filling for at least 30 minutes before dipping in chocolate to prevent it from melting and sliding off the coating.
Temper Your Chocolate 🍫
Melt chocolate using a double boiler and cool it to 88°F before dipping for a smooth, glossy finish that sets quickly and snaps cleanly when bitten.
Crush Oreos Consistently 🍪
Use a food processor for uniform crumb size rather than crushing by hand, ensuring even texture throughout your filling and better structural integrity.
Dipping Fork Technique 🍴
Use a dipping fork or small slotted spoon held at a 45-degree angle, gently tapping excess chocolate off the side of the bowl to prevent thick, uneven coating.
Room Temperature Stability ⏱️
Store finished bon bons at room temperature (68-72°F) rather than the refrigerator to maintain the chocolate's snap and prevent condensation from creating a dull finish.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.