- VE
- GF
- LC
Peanut Butter Protein Balls
Peanut Butter Protein Balls are soft, chewy, and made with just a few real food ingredients. This recipe comes together in minutes for an easy, meal-prep-friendly snack!
Ingredients
Instructions
- Step 1
Line a rimmed baking sheet with waxed paper or parchment paper and set aside.
- Step 2
Place the peanut butter and maple syrup and vanilla in a medium bowl and stir until well combined. If the peanut butter is not soft, microwave it for about 20 seconds to soften it before adding the maple syrup.
- Step 3
Add the oats, protein powder and flaxseed meal to the peanut butter mixture and stir until well incorporated. Fold in the chocolate chips.
- Step 4
Using a 1 1/2" cookie scoop, scoop out the mixture and roll it into balls until you've used it all. Place the protein balls on the prepared pan and chill 20-30 minutes as needed. If they're firm enough, they may be eaten immediately. Enjoy!
Tips & Tricks
Per serving
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