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Peanut Butter Pumpkin Dog Birthday Cake

Peanut Butter Pumpkin Dog Birthday Cake

If your dog's birthday is coming up, they're going to LOVE this peanut butter pumpkin dog birthday cake. It's made with only six ingredients: canned pumpkin, peanut butter, coconut oil, eggs, oat flour, and baking soda.

Author: Sloane’s Table

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12 slices

Calories: 341 kcal per serving

Ingredients

  • 227 grams - canned pumpkin
  • 136 grams - peanut butter
  • 113 grams - coconut oil
  • 2 - eggs
  • 124 grams - oat flour
  • 2 teaspoons - baking soda
  • 270 grams - peanut butter

Instructions

  1. Preheat the oven to 350 degrees F. Grease and line two 6 inch cake pans with parchment paper.
  2. In a medium bowl, whisk together the pumpkin, peanut butter, and coconut oil. Then whisk in the eggs.
  3. Next, whisk in the oat flour and baking soda.
  4. Pour the batter into the two prepared pans and bake for about 24-28 minutes or until a toothpick inserted comes out clean.
  5. Allow cakes to cool completely before frosting.
  6. Using an electric hand mixer, whip the peanut butter until light and fluffy.
  7. Add peanut butter frosting to each layer.

Nutrition

Energy: 341 kcal | Total Fat: 28 g | Saturated: 12 g | Trans: 0 g | Cholesterol: 31 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 4 g | Proteins: 10 g | Sodium: 388 mg | Polyunsaturated: 5 g | Monounsaturated: 10 g

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