Peanut Butter Rice Krispie Treats

Rice Krispies treats are a timeless treat loved by people of all ages! Why settle for the ordinary when you can indulge in the irresistible combination of peanut butter and chocolate? These Peanut Butter Rice Krispie Treats are a delightful twist on the classic recipe, packed with the rich, nutty flavor of peanut butter and the crispy, airy texture of Rice Krispies. This no bake recipe takes only 10 minutes!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 16 bars

Calories: 84 kcal per serving

Ingredients

3 cups - brown rice cereal
¾ cup - all natural creamy peanut butter
⅓ cup - honey
pinch - sea salt
1 tsp - vanilla extract
⅔ cup - dark chocolate chips
2 tablespoons - all natural creamy peanut butter

Instructions

First, line an 8 inch square pan with parchment paper. In a large microwave safe bowl, add the creamy peanut butter and honey. Microwave in 10 second increments, stopping between each to stir, until creamy and melted.
Stir in the sea salt and vanilla extract.
Pour the rice cereal into a large mixing bowl. Pour the melted peanut butter mixture on top.
Gently stir until completely coated.
Add this mixture to the lined square pan. Gently smooth into an even layer.
Then, microwave the chocolate chips and peanut butter together. Stir until fully melted and creamy.
Pour this chocolate mixture on top. Smooth into an even layer.
Chill in the fridge for 1 to 2 hours, until set. Allow the bars to sit at room temperature for 5 minutes before slicing into.

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