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Peanut Sauce

Peanut Sauce

This Thai Peanut Sauce recipe is ridiculously easy to make and tastes amazing on buddha bowls and whatever else you can think of! Please tell me that you’re as obsessed with peanut sauce as I am! PLEASE! This peanut sauce is easy, creamy, and so stinking delicious!!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 208 kcal per serving

Ingredients

  • ½ cup - peanut butter
  • 2 tablespoons - soy sauce
  • 1 clove - garlic
  • ½ cup - milk or water
  • 1 tsp - maple syrup
  • 1 tbsp - lime juice
  • ½ inch - fresh ginger
  • 2 teaspoons - sriracha

Instructions

  1. Add all ingredients to a blender or food processor and blend until smooth.
  2. You can also simply whisk everything together is you first finely mince the garlic and ginger.
  3. Enjoy!

Nutrition

Energy: 208 kcal | Total Fat: 17 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 2 g | Sugars: 5 g | Proteins: 8 g | Sodium: 613 mg | Polyunsaturated: 4 g | Monounsaturated: 8 g

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