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Pecan Hazelnut Bread

Pecan Hazelnut Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,520 kcal per serving

Ingredients

  • 1 ½ Cups - Flour or Gluten Free All Purpose Flour
  • ¾ Cups - White Sugar
  • ½ Tsps - Salt
  • 2 Tsps - Baking Powder
  • ⅓ Cups - Vegetable Oil
  • 1 - Egg
  • ⅓ Cups - NESTLÉ® Coffee-mate® natural bliss® Hazelnut Flavor
  • ½ Cups - Pecans
  • ½ Cups - White Sugar
  • ⅓ Cups - Flour or Gluten Free All Purpose Flour
  • ¼ Cups - Butter
  • 1 ½ Tsps - Ground Cinnamon
  • 2 tablespoons - pecans

Instructions

  1. Begin by pre-heating the oven to 400*.
  2. Next in a large mixing bowl or stand mixer, add in flour, sugar, salt, and baking powder and combine. Then, continue with the oil, egg, and creamer, mixing well and adding in the pecans.
  3. Once done, spray a 8 1/2 x 4 1/2-inch loaf pan, then pour the batter evenly in.
  4. Next, combine all of the crumb ingredients in a bowl and mix them together with a fork.
  5. Sprinkle the crumb ingredients evenly over the bread loaf
  6. Bake 30-40 minutes or until the crumb topping has browned and when poked with a toothpick in the deepest part of the bread loaf, the toothpick is clean.
  7. Sprinkle with a little powdered sugar if you would like.

Nutrition

Energy: 3,520 kcal | Total Fat: 188 g | Saturated: 101 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 309 mg | Total Carbs: 448 g | Fiber: 16 g | Sugars: 257 g | Proteins: 38 g | Sodium: 1,640 mg | Polyunsaturated: 20 g | Monounsaturated: 54 g

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