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Pecan Rum Cake
Make a delicious treat with this Pecan Rum Cake, it can easily be made into a Gluten Free Pecan Rum Cake too!
Ingredients
Instructions
- Step 1
If you plan to make Cake Goop - Combine the ingredients for the Cake Goop with a whisk or stand mixer until smooth. Brush it onto the bundt pan with a pastry brush and store the remaining ingredients in a glass jar. If you are not doing this, use a baking or cooking spray to coat the bundt pan.
- Step 2
Preheat oven to 350°F.
- Step 3
Grease a bundt pan (See step #1) then spread the pecans evenly on the bottom of the pan.
- Step 4
Combine and mix the remaining cake ingredients in order.
- Step 5
Pour it evenly into the bundt cake pouring it on top of the pecans.
- Step 6
Bake in the oven for 40-50 minutes or until poked with a toothpick in the deepest part, the toothpick comes out clean.
- Step 7
While the cake is baking, in a small saucepan on medium heat, combine all glaze ingredients and warm up until it reaches a rolling boil.
- Step 8
Let the glaze ingredients boil for a full 5 minutes.
- Step 9
Remove the cake from the oven.
- Step 10
Pour the glaze ingredients over the cake with it still in the pan.
- Step 11
Let the cake stand for 10 minutes, before turning the pan over and carefully releasing it.
- Step 12
Serve.
Tips & Tricks
Per serving
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