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Pellet Grill Bacon

Pellet Grill Bacon

Make this delicious smoked bacon with this Pellet Grill Bacon recipe!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8 serving

Calories: 351 kcal per serving

Ingredients

  • 1–2 pound - Bacon
  • Black Pepper
  • Brown Sugar

Instructions

  1. Preheat the smoker to 300*F. Use either a blend of pellets or hickory pellets.
  2. Coat the smoker rack with grapeseed oil spray.
  3. Lay the slices of bacon directly onto the smoker rack and top with black pepper and brown sugar, or you can leave the bacon plain too.
  4. Cook for 15-20 minutes for thinly sliced bacon and up to 35 minutes for thick bacon. Be sure to monitor the smoker for hot spots where the bacon may cook faster. This is very common for most smokers to heat unevenly.
  5. Serve hot off the smoker.

Nutrition

Energy: 351 kcal | Total Fat: 20 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 68 mg | Total Carbs: 26 g | Fiber: 0 g | Sugars: 24 g | Proteins: 18 g | Sodium: 858 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g

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