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Pellet Grill Balsamic Steaks
Make juicy, tender steaks topped with glazed mushrooms and onions with this Pellet Grill Balsamic Steaks Recipe!
Ingredients
Instructions
- Step 1
Season the steaks and place in a pan, let them rest in the fridge for at least 2 hours to fully soak the seasoning in.
- Step 2
When ready to grill, remove steaks and let them rest at room temperature for about 30 minutes before grilling.
- Step 3
Preheat the grill to 450°F.
- Step 4
In a grill-safe cast iron skillet, add the balsamic vinegar and olive oil, and swirl to combine.
- Step 5
Add in the mushrooms, onion, garlic, and salt. Set aside.
- Step 6
Place the steaks on the preheated grill, grilling on each side for about 7 minutes or until your desired doneness.
- Step 7
While the steaks are grilling, place the cast iron skillet onto the grill grates and let it cook alongside the steaks, stir or mix after about 7 minutes when flipping the steaks. The onions should be translucent and the mushrooms should be soft when ready to serve.
- Step 8
Carefully remove the steaks and the cast iron skillet. Let steaks rest about 5 minutes before serving.
- Step 9
Top the steaks with the mushroom and onion mixture and serve.
Tips & Tricks
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