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Pellet Grill Barbecue Chicken Skewers

Pellet Grill Barbecue Chicken Skewers

Make the easiest Pellet Grill Barbecue Chicken Skewers with just TWO ingredients!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4 serving

Calories: 312 kcal per serving

Ingredients

  • 4 - Boneless, Skinless Chicken Thighs
  • 4 - Skewer Sticks
  • 1 Cup - Barbecue Sauce

Instructions

  1. Preheat the pellet grill to 450°F.
  2. Cut each chicken thigh in half lengthwise.
  3. Carefully add 2 pieces of cut chicken to a skewer stick, weaving it onto the stick. This means that each stick will hold one whole chicken thigh; however, it's been cut to fit better.
  4. Pour out about 1/2 cup of sauce into a dish and reserve the rest for serving.
  5. Coat the chicken skewer with sauce and set aside.
  6. Grill on medium-high heat, 450°F for 10-12 minutes on each side or until the internal temperature reaches at least 165°F.
  7. Carefully remove and serve with the remaining sauce.

Nutrition

Energy: 312 kcal | Total Fat: 12 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 133 mg | Total Carbs: 24 g | Fiber: 1 g | Sugars: 20 g | Proteins: 27 g | Sodium: 737 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g

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