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Pellet Grill Chicken Breast

Pellet Grill Chicken Breast

Make the best chicken breasts with this marinade and recipe for Pellet Grill Chicken Breast.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4 serving

Calories: 403 kcal per serving

Ingredients

  • ½ Cups - Fresh Lemon Juice
  • 3 Tbsps - Worcestershire Sauce
  • ¼ Cups - Olive Oil
  • 2 Tbsps - Fresh Oregano
  • ¼ Cups - Fresh Parsley
  • ¼ Cups - Fresh Basil
  • 3 Cloves - Garlic
  • 1 Tbsp - Brown Sugar
  • ½ Tsps - Paprika
  • ½ Tsps - Salt
  • ½ Tsps - Black Pepper
  • 4 - Boneless

Instructions

  1. Add all the marinade ingredients to a medium bowl and whisk to combine.
  2. Add chicken to a large resealable bag or in a shallow dish.
  3. Pour the marinade over the chicken, seal the bag if needed.
  4. Place in the fridge to chill for up to 4 hours.
  5. Remove from the refrigerator and let sit at room temperature for 20-30 minutes.
  6. Heat the pellet grill to 400°F.
  7. Place chicken on the grill and cook for 10-15 minutes on each side until the internal temperature reaches 165°F.
  8. Carefully remove the chicken and let rest for 5 minutes before slicing and serving.

Nutrition

Energy: 403 kcal | Total Fat: 20 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 146 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 5 g | Proteins: 45 g | Sodium: 550 mg | Polyunsaturated: 2 g | Monounsaturated: 12 g

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