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Pellet Grill Jalapeno Poppers

Pellet Grill Jalapeno Poppers

Make delicious Pellet Grill Jalapeno Poppers in just 30 minutes, perfectly grilled stuffed pepper!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 serving

Calories: 170 kcal per serving

Ingredients

  • 6 - Fresh Jalapeños
  • 4 ounce - Cream Cheese
  • ½ Tsps - Garlic Salt
  • 12 - Cocktail Sausages
  • 12 Slices - Center Cut or Thick Cut Bacon

Instructions

  1. Heat pellet grill to 375°F.
  2. In a small bowl combine the cream cheese and garlic salt.
  3. If not already, use gloves and then cut the peppers in half lengthwise, scoop and seeds out, and clean the peppers. Set these aside, this will give you 12 servings of jalapeno poppers.
  4. Take half of each pepper and add a small amount of cream cheese mixture to fill the pepper.
  5. Add one cocktail sausage.
  6. Wrap the pepper with bacon, be sure to start the bacon on the bottom and finish it on top, secure it with a toothpick if needed. Set aside and repeat the steps for all additional peppers.
  7. Place peppers on heated grill grates and close the lid.
  8. Grill at 375°F for 30 minutes or until bacon is done and crispy.
  9. Carefully remove peppers and serve.

Nutrition

Energy: 170 kcal | Total Fat: 14 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 45 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 10 g | Sodium: 562 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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