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Pellet Grill Pizza

Pellet Grill Pizza

Make a tasty grilled pizza with this Pellet Grill Pizza!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 serving

Calories: 275 kcal per serving

Ingredients

  • 1 - Prepared Pizza Dough
  • Pizza sauce
  • Mozzarella Cheese
  • Toppings - Pepperoni

Instructions

  1. Prepare the pellet grill by heating it up to 225*F.
  2. This recipe uses a pizza stone, we used the pizza stone attachment from Green Mountain.
  3. The stone needs to be around 600*F, measure this with an infrared thermometer.
  4. While the grill is heating, prepare the pizza dough on a sheet of parchment paper.
  5. Add the sauce, toppings, and cheese of choice.
  6. Place the prepared pizza on the pizza peel.
  7. Once the stone has reached 600*F, carefully put the pizza into the grill on the stone. (See note - regarding parchment paper, you can skip the parchment and place it directly on the pizza peel without parchment paper if it is a concern.)
  8. Close the grill and cook for 5-10 minutes, watch closely so it does not burn.
  9. Carefully remove with the pizza peel and serve.

Nutrition

Energy: 275 kcal | Total Fat: 8 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 20 mg | Total Carbs: 37 g | Fiber: 3 g | Sugars: 4 g | Proteins: 14 g | Sodium: 685 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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