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Pellet Grill Recipes

Pellet Grill Recipes

Make a delicious Smoked Meatloaf on the Pellet Grill and many other Pellet Grill Recipes!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 6 serving

Calories: 678 kcal per serving

Ingredients

  • 2 Pounds - Ground Beef or Beef Chuck
  • 2 - Eggs
  • 2 Cups - Old Fashioned Oats or Gluten-Free Old Fashioned Oats
  • ½ Cups - Evaporated Milk
  • ½ Cups - Onion
  • ½ Tsps - Garlic Salt
  • Foil
  • 1 Cup - Ketchup
  • ¾ Cups - Brown Sugar
  • ¼ Cups - Onion
  • ½ Tsps - Liquid Smoke
  • ¼ Tsps - Garlic Powder

Instructions

  1. Begin by preparing pellet grill and heating to 225°F.
  2. In a large bowl, combine all ingredients for the meatloaf.
  3. Once the ingredients are combined, shape and form the meatloaf onto the sheet of foil.
  4. Roll up the sides to secure the meatloaf.
  5. Once the pellet grill reaches 225°F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165°F.
  6. Prepare the sauce ingredients in a small saucepan.
  7. Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder.
  8. Once it reaches a low bowl, whisk well until the sugar is dissolved.
  9. In the final hour of cooking, carefully open the grill and use a brush to brush the sauce evenly onto the meatloaf.
  10. Let cook an additional hour until the internal temperature has been reached.
  11. Carefully remove and place on a cutting board or serving tray and serve.

Nutrition

Energy: 678 kcal | Total Fat: 34 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 175 mg | Total Carbs: 60 g | Fiber: 3 g | Sugars: 38 g | Proteins: 34 g | Sodium: 684 mg | Polyunsaturated: 2 g | Monounsaturated: 14 g

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