- VE
Pellet Grill Smoked Mac and Cheese
Make a big serving of Smoked Macaroni and Cheese for your next barbecue, this can be done on a pellet grill or smoker.
Ingredients
Instructions
- Step 1
Boil pasta in salted water according to package, then drain and rinse in cold water to stop cooking process.
- Step 2
Start your pellet grill and set the temperature to 180°F. Any pellets can be used, we used oak pellets.
- Step 3
In a large bowl, combine the cooked pasta, milk, evaporated milk, cubed butter, cubed cream cheese, Muenster and Colby Jack cheeses, reserve a little cheese for topping.
- Step 4
Sprinkle seasonings on top and mix in well.
- Step 5
Lightly spray a square foil pan with cooking spray and transfer the mac and cheese to the aluminum square pan.
- Step 6
Place the pan on the pellet grill and smoke for 30-45 minutes depending on how smoky you want the cheese to be.
- Step 7
Stir to blend the melted mac and cheese and sprinkle the reserved cheese on top.
- Step 8
Cover with foil.
- Step 9
Increase the temperature to 400°F and cook until the sauce is thickened about 20-30 minutes, then remove the foil and cook for an additional 10-15 minutes until the top is browned.
- Step 10
Remove from the smoker and let rest for 10 minutes before serving.
- Step 11
Store leftovers in fridge.
Tips & Tricks
Per serving
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