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Pellet Grill Smoked Mashed Potatoes

Pellet Grill Smoked Mashed Potatoes

Make the BEST side dish with Pellet Grill Smoked Mashed Potatoes!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6 serving

Calories: 648 kcal per serving

Ingredients

  • 3 Pounds - Yukon Gold Potatoes
  • 1 Tbsp - Kosher Coarse Salt
  • 1 Cup - Butter
  • ½ Cups - Heavy Cream
  • ½ Cups - Sour Cream
  • Salt and pepper
  • Crispy Bacon Pieces
  • shredded cheese
  • Green Onions

Instructions

  1. Wash and cut the potatoes if needed.
  2. Add potatoes to a large saucepan, cover with water and 1 Tbsp salt.
  3. Boil the potatoes until fork-tender on medium-high heat about 15-20 minutes.
  4. Drain water and then place the potatoes in a large mixing bowl.
  5. Mash them until you reached your desired consistency.
  6. Add butter, heavy cream, and sour cream. Fold into mashed potatoes.
  7. Add salt and pepper to taste.
  8. Transfer potatoes to a cast iron skillet and spread evenly.
  9. Preheat the pellet grill to 225*F.
  10. Smoked for 30-45 minutes, increase the temperature to 350*F, and smoke for an additional 20-30 minutes or until bubbly and browned.
  11. Serve warm.

Nutrition

Energy: 648 kcal | Total Fat: 49 g | Saturated: 29 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 131 mg | Total Carbs: 43 g | Fiber: 6 g | Sugars: 4 g | Proteins: 12 g | Sodium: 2,024 mg | Polyunsaturated: 3 g | Monounsaturated: 12 g

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