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Pellet Grill Smoked Sausage with Green Beans and Potatoes
Pellet Grill Smoked Sausage with Green Beans and Potatoes is the perfect recipe. Combining smoky, savory sausage with tender green beans and perfectly roasted potatoes!
Ingredients
Instructions
- Step 1
Preheat the smoker or pellet grill to 250°F.
- Step 2
Use at least a 12-inch cast iron skillet and add 1/2 tablespoon of olive oil and swirl in the pan.
- Step 3
Cut the potatoes in half lengthwise and add those to the pan.
- Step 4
Add the frozen green beans.
- Step 5
Top with the little smokies sausages.
- Step 6
Mix in the remaining olive oil and the seasoning.
- Step 7
Give it a good stir to combine and mix the ingredients.
- Step 8
Place on the pellet grill and cook at 250°F for 3 hours or until potatoes are fork tender. It is best to stir the ingredients halfway through the cooking time.
- Step 9
Carefully remove and serve.
Tips & Tricks
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