- HP
- GF
- LS
- LC
Pellet Grill Turkey Breast
Pellet Grill Turkey Breast is cooked low and slow, it's a grilled and smoked flavor.
Ingredients
Instructions
- Step 1
While you are seasoning the turkey breast, turn the grill up and preheat it up to 325°F.
- Step 2
Remove the netting from the turkey breast, this worked best with netting removed before cooking.
- Step 3
Coat the turkey breast with melted butter, garlic, and rosemary. If preferred you can do a turkey brine instead, see the note for the link.
- Step 4
Once done, place the turkey on the pellet grill and cook for 3 hours or until the internal temperature reaches at least 165°F. The temperature can be checked with the probe that comes with your pellet grill or a meat thermometer.
- Step 5
Note - Although it isn't absolutely necessary, we did find it was best to rotate the turkey breast around the 1 1/2 hour mark to evenly cook on all sides.
- Step 6
Once done, carefully remove and let rest for 5 minutes before slicing and serving.
Tips & Tricks
Per serving
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