Back to Recipe
Penne Chicken Alfredo with Smoked Bacon

Penne Chicken Alfredo with Smoked Bacon

Make a delicious meal with this Penne Chicken Alfredo with Smoked Bacon! 

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 727 kcal per serving

Ingredients

  • 16 ounce - Penne Pasta or Gluten-Free Penne Pasta
  • 1 Package - Applewood Smoked Bacon
  • 1 - Cream Cheese
  • ½ Cups - Milk
  • ½ Tbsps - Garlic Salt
  • 1 Cup - Chicken (Cookies)
  • Parsley

Instructions

  1. Begin by preparing the pasta as instructed on the package.
  2. While the pasta is being prepared, cook the bacon in your preferred method.  Note:  I place it on a greased baking sheet and put it in a cold oven, heat up the oven to 400* and cook until done.
  3. Once the pasta is draining, place the cream cheese in the pot used for the pasta along with the milk and garlic salt.  Let this warm up and stir until the cheese has melted.
  4. Add the pasta bake into the pot and stir well.
  5. Chop about 8 slices of bacon into smaller pieces and add both the bacon and the chicken into the pasta.
  6. Mix well and add additional garlic salt to preferred taste.
  7. Garnish with parsley and serve.

Nutrition

Energy: 727 kcal | Total Fat: 38 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 125 mg | Total Carbs: 60 g | Fiber: 2 g | Sugars: 4 g | Proteins: 35 g | Sodium: 1,437 mg | Polyunsaturated: 3 g | Monounsaturated: 15 g

©2026 OnlineCook LLC