From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Penne with Vodka Cream Sauce
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Instructions
1
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Preheat the oven to 375 ℉. Heat the olive oil in large, oven-proof pan over medium heat.
2
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Add the onions and garlic and cook until translucent, about 5 minutes. Add the red pepper flakes and dried oregano can cook for another minute.
3
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Add the vodka and continue cooking until reduced by half.
4
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Drain the tomatoes through a sieve and, using your hands, crush them into the pan with the onions. Add 2 teaspoons salt and a pinch of black pepper.
5
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Cover the pan with a tight lid and place in the preheated oven for 1-1.5 hours. Remove the pan from the oven and let cool for 15 minutes.
6
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Place the tomato sauce in a blender and puree until the sauce is a smooth consistency. Return to the pan. Reheat the sauce and add the fresh oregano and enough heavy cream to make the sauce creamy. Add salt and pepper to taste and simmer for 10 minutes. Add parmesan cheese.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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