From the Cook
From the Cook
From the Cook
1/4
Pepper Jelly Cream Cheese Dip
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Instructions
1
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Preheat the oven to 350°F (177°C). Grease a small oven-safe baking dish with neutral oil or cooking spray. Set aside.
2
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Next, add the cream cheese, white cheddar cheese, chives, garlic powder, onion powder, ground mustard, dried parsley, paprika, salt, and white pepper to a large mixing bowl. Using a hand mixer, beat the cheeses and spices together until the dip is very smooth. Taste and add more salt, if needed.
3
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Spread the dip into the prepared baking dish. Bake for 10-15 minutes, until the dip is hot.
4
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Carefully remove the pan from the oven and spread the pepper jelly evenly over the top of the dip. Bake for another 3-5 minutes, until the pepper jelly is hot. Serve with crackers and veggies. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Bring Cream Cheese to Room Temperature 🧈Let cream cheese sit out for 30 minutes before mixing to ensure smooth, lump-free blending with other ingredients and even seasoning distribution throughout the dip.
- Bloom Your Spices in Butter 🌶️Toast the dry spices (paprika, garlic powder, onion powder, ground mustard) in a small amount of melted butter for 1-2 minutes before adding to the cream cheese to intensify their flavors and eliminate any raw taste.
- Reserve Pepper Jelly for Topping 🫙Mix only half the pepper jelly into the cheese base and save the remainder to swirl on top before serving—this creates beautiful presentation and prevents the dip from becoming too sweet or thin.
- Use Sharp White Cheddar for Maximum Flavor 🧀Shred sharp white cheddar fresh rather than using pre-shredded varieties, which contain anti-caking agents that prevent smooth melting and create a grainy texture in the hot dip.
- Bake Covered Then Uncovered 🔥Cover the dip with foil for the first 12-15 minutes at 350°F to prevent browning, then remove foil for the final 5 minutes to achieve a light golden top while keeping the interior creamy.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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