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Pepper Jelly Cream Cheese Dip
This pepper jelly cream cheese dip is an even better version of the classic appetizer! With seasoned cream cheese, sharp white cheddar, and red pepper jelly, it’s sweet, spicy, and amazing for a party. Bake it up for a hot dip or serve it cold for a no-cook appetizer. It’s so good with crackers, crostini, veggies, & more!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F (177°C). Grease a small oven-safe baking dish with neutral oil or cooking spray. Set aside.
- Step 2
Next, add the cream cheese, white cheddar cheese, chives, garlic powder, onion powder, ground mustard, dried parsley, paprika, salt, and white pepper to a large mixing bowl. Using a hand mixer, beat the cheeses and spices together until the dip is very smooth. Taste and add more salt, if needed.
- Step 3
Spread the dip into the prepared baking dish. Bake for 10-15 minutes, until the dip is hot.
- Step 4
Carefully remove the pan from the oven and spread the pepper jelly evenly over the top of the dip. Bake for another 3-5 minutes, until the pepper jelly is hot. Serve with crackers and veggies. Enjoy!
Tips & Tricks
Per serving
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