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Peppermint Bark Fudge Brownies

Peppermint Bark Fudge Brownies

These Peppermint Bark Fudge Brownies are full of chocolate mint goodness from the rich peppermint chocolate brownie batter to the white chocolate and peppermint bark inside.

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 16 brownies

Calories: 217 kcal per serving

Ingredients

  • ¾ cup - salted butter
  • 1 ½ cups - granulated sugar
  • 3 - eggs
  • 1 tsp - vanilla extract
  • 1 tsp - peppermint extract
  • 6 tablespoons - cocoa powder
  • ¾ cup - all-purpose flour
  • ¾ cup - peppermint bark
  • ½ cup - white chocolate chips

Instructions

  1. Preheat the oven to 350℉. Line a 9x9-inch baking pan with parchment paper, leaving the edges to hang over the side of the pan.
  2. In a large bowl, whisk together the melted butter, sugar, eggs, vanilla, and peppermint extract. Whisk in the cocoa powder and flour. Finally, fold in the chopped peppermint bark and white chocolate chips.
  3. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until the center is set but still fudgy inside. Top with extra peppermint bark and white chocolate chips when still hot, if desired. Let brownies cool a bit before lifting them out of the pan using the overhanging parchment paper and slicing to serve. Enjoy!

Nutrition

Energy: 217 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 58 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 22 g | Proteins: 3 g | Sodium: 87 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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