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Peppermint Chocolate Chip Cookies
These Peppermint Chocolate Chip Cookies are perfect for holiday baking. The addition of chocolate chips makes them extra special and perfect for festive occasions.
Ingredients
Frosting Ingredients
Instructions
- Step 1
Preheat the oven to 375 degrees.
- Step 2
In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using a mixer.
- Step 3
Beat in the eggs one at a time.
- Step 4
Slowly add the flour ¼ cup at a time.
- Step 5
Mix in the chocolate chips.
- Step 6
Prepare baking sheets with cooking spray or parchment paper.
- Step 7
Make small cookie dough balls, approximately 1 inch.
- Step 8
Place the cookie dough balls onto the baking sheet and bake for 10-12 minutes or until golden brown. Allow the cookies to cool completely before decorating.
Frosting Instructions
- Step 9
In a large bowl (or in the bowl of a stand mixer), beat the butter until it is smooth.
- Step 10
Mix in the powdered sugar, a little at a time.
- Step 11
Add in the peppermint extract.
- Step 12
Add in 2 tablespoons of milk a little at a time too.
- Step 13
Blend until smooth.
- Step 14
Spread over cooled cookies and add additional candies/sprinkles.
- Step 15
Enjoy!
Tips & Tricks
Per serving
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