- VE
- LC
Peppermint Cookies (Gluten-Free)
Make a great holiday cookie with these Peppermint Cookies that can also be made gluten-free.
Ingredients
Instructions
- Step 1
Preheat the oven to 350*F.
- Step 2
Line a baking sheet with parchment paper or a silicone mat.
- Step 3
Add food coloring and peppermint extract to the prepared cookie dough mix.
- Step 4
Roll into balls and place on a prepared baking sheet.
- Step 5
Lightly press down each cookie ball using a flat bottom glass dipped in water.
- Step 6
Sprinkle lightly with granulated sugar if desired.
- Step 7
Bake for 8-10 minutes or until slightly golden brown.
- Step 8
Remove to wire rack and cool completely.
- Step 9
Crush peppermint in a resealable bag using a rolling pin.
- Step 10
Melt chocolate in a microwave-safe bowl.
- Step 11
Dip edge of the cookie into the chocolate and then add crushed peppermint.
- Step 12
Set on a wire rack to fully harden.
- Step 13
Store in an airtight container until serving.
Tips & Tricks
Per serving
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