Peppermint Espresso Martini

Peppermint Simple Syrup brings a festive punch to this holiday take on a traditional Espresso Martini. Coffee liqueur and heavy cream add heft to this rich cocktail.

Author: Pesto & Potatoes

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 servings

Calories: 428 kcal per serving

Ingredients

2 ounces - vodka
1 oz - coffee liqueur
1 oz - espresso or cold brew concentrate
1 oz - half and half
¼ oz - peppermint simple syrup
⅛ - Ice
⅛ - peppermint candies
⅛ - Chocolate syrup

Instructions

Add vodka, coffee liqueur, espresso, half and half and peppermint simple syrup to a shaker filled with ice. Secure lid and shake until well chilled.
Strain into a martini glass that has been garnished with a rim dipped in chocolate syrup then crushed peppermint candies. Serve.