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Peppermint Espresso Martini

Peppermint Espresso Martini

Peppermint Simple Syrup brings a festive punch to this holiday take on a traditional Espresso Martini. Coffee liqueur and heavy cream add heft to this rich cocktail.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 servings

Calories: 364 kcal per serving

Ingredients

  • 2 ounces - vodka
  • 1 oz - coffee liqueur
  • 1 oz - espresso or cold brew concentrate
  • 1 oz - half and half
  • ¼ oz - peppermint simple syrup
  • Ice
  • peppermint candies
  • Chocolate syrup

Instructions

  1. Add vodka, coffee liqueur, espresso, half and half and peppermint simple syrup to a shaker filled with ice. Secure lid and shake until well chilled.
  2. Strain into a martini glass that has been garnished with a rim dipped in chocolate syrup then crushed peppermint candies. Serve.

Nutrition

Energy: 364 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 11 mg | Total Carbs: 34 g | Fiber: 0 g | Sugars: 33 g | Proteins: 1 g | Sodium: 42 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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