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Peppermint Mocha Marshmallow Fudge

Peppermint Mocha Marshmallow Fudge

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,572 kcal per serving

Ingredients

  • 1 - Eagle Brand Chocolate Sweetned Condensed Milk
  • 1 ½ Cups - Milk Chocolate Chips
  • 1 ½ Cups - Peppermint Baking Chips
  • Dash - Salt
  • ½ Cups - Mini Marshmallows

Instructions

  1. Line an 8x8 pan with parchment paper or foil.
  2. In a small saucepan, add the milk, chocolate chips, and peppermint chips, then warm up to medium high heat.
  3. Stir frequently to avoid burning, stir until the chips have fully melted.
  4. Once they are melted, remove from heat and stir in marshmallows.
  5. Spread evenly in 8x8 pan.
  6. Chill in the fridge for several hours or at room temperature to set.
  7. Cut and serve.

Nutrition

Energy: 2,572 kcal | Total Fat: 107 g | Saturated: 66 g | Trans: 0 g | Unsaturated: 28 g | Cholesterol: 130 mg | Total Carbs: 366 g | Fiber: 23 g | Sugars: 310 g | Proteins: 47 g | Sodium: 944 mg | Polyunsaturated: 5 g | Monounsaturated: 33 g

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